Cacio & Pepe + Risotto alla Milanese
2 libri dedicati ai piatti della tradizione ad un prezzo speciale
Euro 22,00
Euro 30,00
-27%
2 books focusing on traditional dishes edited by Aldo Fiordelli, journalist and renowned food and wine critic, disclosing the secrets, anecdotes and peculiarities of Cacio & Pepe and Risotto alla Milanese.
In both volumes you can enjoy a selection of the best restaurants where to sample these iconic dishes stopping by the most authentic trattorie of Rome and Milan.
In both volumes you can enjoy a selection of the best restaurants where to sample these iconic dishes stopping by the most authentic trattorie of Rome and Milan.
Cacio & Pepe Format 16x23 cm
196 pages
English/Italian
Hardback cover
Weight 610 gr
ISBN 9788864820606 Risotto alla Milanese
Format 16x23 cm
224 pages
English/Italian
Hardback cover
Weight 658 gr
ISBN 9788864820491
196 pages
English/Italian
Hardback cover
Weight 610 gr
ISBN 9788864820606 Risotto alla Milanese
Format 16x23 cm
224 pages
English/Italian
Hardback cover
Weight 658 gr
ISBN 9788864820491
Cacio & Pepe Aldo Fiordelli
Introduction: Davide Paolini Photos: Dario Garofalo
Risotto alla Milanese
Aldo Fiordelli
Introduction: Fiammetta Fadda
Photos: Dario Garofalo
Introduction: Davide Paolini Photos: Dario Garofalo
Risotto alla Milanese
Aldo Fiordelli
Introduction: Fiammetta Fadda
Photos: Dario Garofalo
